Research Activities Research Publications

Sr.No. Name of the Faculty and Dept. Title with Page Nos. Journals Year ISSN/ISBN No. Impact Factor (Naas Rating)
1 Smt. S. A. Navale Effect of Flour Composition (Arrowroot, Lesser Yam and Potato) on its Nutritional and Functional Properties. Journal of Root Crops, 2016, Vol. 42 No. 1, pp. 61-73 Indian Society for Root Crops 15 May

2016

 ISSN 0378-2409,

ISSN 2454-9053

 3.6
2 Smt. S. A. Navale Rheological characterization of gluten free millet flour dough Journal of Food Measurement and Characterization 10 Feb 2018 ISSN 2193-4126
3 Smt. S. A. Navale Extrusion Cooking Technology for Foods: A Review Journal of Ready to Eat Food | Vol 2 | Issue 3 | Pages 66-80 July-

Sept-

2015

 Journal homepage: www.jakraya.com/journal/jref  
4            

Details about Collaboration

Sr.No. Name of Company Address
1 Varun Agro Processing Foods Pvt. Ltd.

 

 Umrale Bk., Nashik
2 Sahyadri Farmers Producer Company Limited, Adgaon, Nashik.

 
3 Red Wing Wines Pvt. Ltd. Akrale, Nashik
4 Shubhann Company M.I.D.C. Satpur, Nashik