1.2.1 University Guidelines for UG/PG Course 1.3.1 Institution integrates cross cutting issues 1.3.2 Syllabus B.Voc fDiploma Certificate B.Voc Electrical F.Y. B.Voc (Food Processing Technology) S. Y. B. Voc. Food Processing Technology Syllabus T. Y. B. Voc. Food Processing Technology Syllabus Diploma in Yoga 2020-21 Diploma in Yog Shikshak B.Voc Diploma in English for Practical Purposes Diploma in Sericulture syllabus 2020-21 Diploma in Sustainable Agriculture syllabus 2020-21 Diploma in Medical Laboratary Technology (DMLT) syllabus 19-01-2021 Certificate course in Web Designing Yoga and Naturopaty 2020-21 UG Rules-Regulations_Humanities_BA 1.3.3 Project Physics JAVA Programson forces action on Aircraft UV Light of Hand Sanitizer Antioxidant activity of biosynthesized of ceo2 nanoparticles mediated by Aegel marmelosleaves Synthesis and characterization of Zno nanostructure by Hydrothermal method Solar Based Electrical Fencing Chemistry Co-Ni naano material Mediated Synthesis of various 2-ammino 4-phenyl 6-pyridine 3,5 -Dicarbonittile Synthesis of 2-amino 4H -chromenes derivaties via Three component reaction using Sodium Benzote as a green Catalyst One Step Three component Synthesis of Highly subsituted Pyridine using Barium Oxide nanoparticles as a catalyst Computer Book renting and Selling online (M.Sc-IV) Brain TumorDetection using Machine Learning(M.Sc-IV) mKrishi(M.Sc-IV) Online Food ordering System M.Sc-I Online Medicine Management System M.Sc-I Waste Food Management SystemM.Sc-I Online Medicine Management System (T.Y) Commerce Marketing Management Marketing Management Techniline companies uthpadan prakariyechya vishleshanathmak adhyanan The patent of satisfactionat HCG Manavta cancer care center Seva shetrat jay ambe loundry yanchi karay pranali Koliraja fish framing bioflok padthatine honare mastyapalan utpadan prakariya LIC Aurvima yochana tulnatmak Aabhyas Economics Mahindra Pvt. Ltd. CSR Activities and contribution towards the economical Devlopment at Nashik Uthpadak shetkaryachya aarthik ani Samachik Samasyche vishesh adhyan B.Voc(EAMR) Laser Security alaram by using Mobile Automated Hand Sanitizer Dispenser Soil Moisture Detector B.Voc (FPT) Tomato Ketch Processing Medium fruit and vegetable processing unit Cashew Nut processing unitshetkaryachya aarthik ani samachik samasyche planning English Skill Communication Microbiology Project History नाशिक मधिल बौद्ध लेनीचा इतिहास Studies on different types of insect pests at Dindori region at Nashik.अजिंठा लेनी Geography Goegraphical Analysis of tourism potential and development Marathi Parikshan Sarvekshan(Pandavnei) Parikshan Sarvekshan(Pandavnei) Sociology Corona kalat chotya vyavsaikanvar zalelya sammajik ani aarthik prinamacha Abhyas Zoology Studies on different types of insect pests at Dindori region at Nashik. Studies on life cycle of different pests of the cabbage and their control measures 1.4 Feedback 1.4.1 Feedback on Syllabus & it’s transaction Form Stakeholders Student Teacher Student Teacher Alumni 1.4.1 Stakeholders Feedback Report 1.4.1&1.4.2 Action Taken Report of Feedback 1.4.2 Feedback Responses of Stakeholder .